Delicious mushrooms beckon from every grove and hollow. There are many tasty and valuable varieties awaiting the savvy collector. Bring your basket if you think it's your lucky day. If you're hungry, put a pan on the fire and bask in the aroma of chanterelles as you sauté them in butter. If you feel mercantile, sell porcini to local aficionados in exchange for information that will help you find what you seek most deep in the forest.